Five Daughters Bakery – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 343-0326 to check today's hours. Know the hours? Send them to us.

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1170 Howell Mill Rd NW Ste 100, Atlanta, GA 30318

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Address1170 Howell Mill Rd NW Ste 100, Atlanta, GA 30318

Phone(404) 343-0326

StyleBakery

CountyFulton County

Time zoneEastern Time

From city center1.8 mi west

About Five Daughters Bakery

You will find Five Daughters Bakery at 1170 Howell Mill Rd NW Ste 100 in Atlanta, about 1.8 mi west of central Atlanta.

Atlanta has 244 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,131 people living in the city. Nearest alternative: Saint Germain French Bakery and Cafe at 1115 Howell Mill Rd NW, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Five Daughters Bakery yet, so calling ahead at (404) 343-0326 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Atlanta	244
Nearest bakery	less than 0.1 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.